Monday, January 31, 2011

Shredded Buffalo Chicken Sandwich-Frugal Meal Idea by Tomato Mama

I love the taste of Buffalo Chicken Sandwiches at restaurants, but don't like to deal with the mess of frying a chicken breast to get the same result at home. I often get Franks Red Hot Sauce for free with coupons. ( A small bottle is .99 at my local Meijer. I use a .50 coupon that Meijer doubles and get it for free! ) and have quite a few on hand at any given time. One day when I was craving this particular sandwich, I tried this combination out and was quite satisfied with the results. It's one of my family's favorite meals and I love it because it's cheap, easy to prepare in the crock pot and is even better the next day as leftovers.


Franks Red Hot Sauce
fresh or frozen chicken breasts ( I use frozen)
hamburger buns
ranch or blue cheese dressing

Place chicken breasts into crockpot ( I make a large batch by using an entire bag of frozen chicken breasts at one time. No need to thaw.) Pour in Franks sauce. Cook on low for 6-7 hours. Shred the chicken with a fork. Pile on the bun or roll of your choice and top with ranch or blue cheese dressing. Yum!


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