Franks Red Hot Sauce
fresh or frozen chicken breasts ( I use frozen)
ranch or blue cheese dressing
Place chicken breasts into crockpot ( I make a large batch by using an entire bag of frozen chicken breasts at one time. No need to thaw.) Pour in Franks sauce. Cook on low for 6-7 hours. Shred the chicken with a fork. Pile on the bun or roll of your choice and top with ranch or blue cheese dressing. Yum!